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Cauliflower soup

Cauliflower, potato, carrot, dill soup.
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Ingredients
  

  • 1 cauliflower broken into florets
  • 3 carrots cut into small cubes
  • 5 potatoes cut into medium cubes
  • 1 onion diced
  • 2 tbs fresh chopped dill
  • 6 cups chicken broth or water
  • 2 tbs coconut oil
  • 1 tbs butter
  • salt and pepper

Instructions
 

  • Heat a stockpot.
    Add the coconut oil and butter, then the onion and saute for 5 minutes (until softened).
  • Add the carrot and saute for another 2 minutes, stirring occasionally.
  • Add the potatoes and saute for 5 minutes.
  • Add the cauliflower and saute for another 2 minutes.
  • Add the chicken broth or water and simmer, covered for about 20 minutes, or until the vegetables are soft.
  • Season with salt and pepper. Add the dill.
  • Turn off the heat and add the dill.