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Crepes - Gluten Free

Print Recipe

Ingredients
  

  • 3 eggs
  • 1/2 cup arrowroot powder
  • 3/4 cup milk coconut, goat, almond - any kind you like
  • pinch of salt
  • 1/2 tbs coconut oil, butter or ghee

Instructions
 

  • Whisk together eggs, milk and salt
  • Warm up a thin later of coconut oil (or butter or ghee) on a pan
  • Pour around 1/4 of a cup of the batter (enough to cover the pan) and tilt it with a circular motion so that it it coats the surface evenly
  • Cook the crepe for about 30 seconds on each side

Notes

Crepes work great with both sweet and sour toppings: jams, confitures, whipped cream, sour cream, cheese, spinach etc.