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Turmeric Paste

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Ingredients Method Notes

Ingredients
  

  • 1/2 cup turmeric powder
  • 1 tsp fresh ginger minced or graded / optional
  • 1 tbs ground cinnamon can use cinnamon stick / optional
  • 1 tsp pepper freshly ground is the best
  • 1 cup water
  • 1/4 cup coconut oil

Method
 

  1. Mix all the ingredients in a small saucepan and bring to a gentle simmer.
  2. Whisk to combine and cook until it forms a paste and coconut oil is fully melted.
  3. Simmer for about 10 minutes, stirring occasionally.
  4. Transfer to a glass jar with a lid. Let it cool to room temperature and store in the fridge up to 2 weeks.

Notes

You can make turmeric golden milk out of the paste. 
When ready to make it, place a teaspoon of turmeric paste in a mug and add in hot milk of your choice. I like to add half milk, half boiling water.
Optionally, add in maple syrup or honey for sweetness. Give it a stir and enjoy.